2026 Steps to Become a Registered Dietitian in Oregon

Co-Founder and Chief Data Scientist

Oregon is experiencing a rising demand for registered dietitians, with employment in the field projected to grow 15% by 2030—well above the national average of 11%. This trend reflects the state’s expanding healthcare and wellness industries, which create both strong job security and competitive salaries for qualified professionals. However, many aspiring dietitians find Oregon’s certification and licensure process complex and difficult to navigate.

I have researched this topic extensively and will explain the steps required to build a successful career in Oregon, including education, supervised practice, licensure requirements, and salary expectations.

Key Things to Know About Becoming a Registered Dietitian in Oregon

Aspiring Registered Dietitians must complete a minimum of a bachelor’s degree in dietetics or a related field accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).
A supervised dietetic internship program, typically lasting 6–12 months, is required by Oregon state law for clinical competency.
The average salary for a registered dietitian in Oregon is approximately $80,354 per year, or about $38.63 per hour as of mid-2025.

What degree is required to become a registered dietitian in Oregon?
How many supervised practice hours are needed to become a registered dietitian in Oregon?
What are the eligibility requirements for the dietetic registration exam in Oregon?
How can you get a license after passing the dietetic registration exam in Oregon?
What types of dietitian specializations can you pursue in Oregon?
What is the average salary of a registered dietitian in Oregon?
What do you need to keep your dietitian registration active in Oregon?
How competitive are accredited dietetics programs in Oregon?
How long does it take to become a registered dietitian in Oregon?
Can international students qualify to become registered dietitians in Oregon?
What career paths can registered dietitians pursue in Oregon?
Can registered dietitians leverage their skills for interdisciplinary healthcare roles in Oregon?

What degree is required to become a registered dietitian in Oregon?

Becoming a registered dietitian in Oregon requires specific academic credentials designed to ensure professional competence. The degree requirements for registered dietitian in Oregon reflect both foundational knowledge and advanced education standards.

Bachelor’s Degree in Dietetics or Nutrition Science: Candidates must hold a bachelor’s degree from a regionally accredited institution with coursework aligned to ACEND standards, covering food science, medical nutrition therapy, and public health nutrition.
Completion of an ACEND-Accredited Dietetics Program: Prospective dietitians must complete an ACEND-accredited Didactic Program in Dietetics (DPD) or Coordinated Program (CP), combining academic learning with supervised practical experience to qualify for the registration exam.
Supervised Practice (Dietetic Internship): A minimum of 1,000 hours of supervised practice through an accredited dietetic internship is required to develop hands-on skills in various nutrition settings.
Master’s Degree Requirement (Effective 2024): As of January 1, 2024, all candidates must earn a master’s degree in any field in addition to previous requirements, elevating professional standards to meet evolving healthcare demands.

Oregon’s accredited nutrition programs in Oregon support these structured pathways, ensuring candidates satisfy all educational and practical prerequisites. For those evaluating career prospects, understanding these requirements is vital, especially when considering what is the highest paying medical job opportunities in related health fields.

How many supervised practice hours are needed to become a registered dietitian in Oregon?

To become a registered dietitian in Oregon, candidates must complete a minimum of 1,000 supervised practice hours. These hours are required through an ACEND-accredited dietetic internship or coordinated program, reflecting the national standard for dietetic training. The following points provide detailed insights into the supervised practice hour requirements and related standards in Oregon.

Structure and Content of Supervised Practice: The supervised practice typically involves full-time rotations in clinical nutrition, community nutrition, and food service management, supplemented by simulation coursework and enrichment in areas like food security and sustainable food systems.
Location and Flexibility: Internships usually provide rotation sites in Portland and across Oregon, offering diverse practice settings that reflect the state’s varied communities.
State-Specific Requirements: Oregon aligns with the national minimum hours and does not impose additional supervised practice hour requirements; however, out-of-state applicants must verify their experience meets Oregon’s 1,000-hour and ACEND-equivalency standards.
Licensure and Documentation: Beyond supervised practice hours, applicants must submit official program completion documentation, pass the national Commission on Dietetic Registration exam, and complete a criminal background check to obtain licensure.
Recent Regulatory Updates: As of 2025, Oregon’s administrative regulations and pending legislation maintain the 1,000-hour supervised practice minimum, with no planned changes to this requirement.

What are the eligibility requirements for the dietetic registration exam in Oregon?

The eligibility requirements for the dietetic registration exam in Oregon have evolved to align with national standards, emphasizing advanced education and accredited coursework. Candidates must meet specific academic and procedural criteria to qualify for the exam and subsequent licensure. These requirements ensure a consistent level of competency and preparedness among dietitians practicing in Oregon.

Minimum Degree Requirement: Candidates must hold a graduate degree from a USDE-accredited institution or its foreign equivalent as of January 1, 2024; bachelor’s degree holders are no longer eligible unless they applied before the end of 2023.
Accredited Nutrition Coursework: Completion of nutrition-related courses through an ACEND-accredited program, such as a Didactic Program in Dietetics (DPD), Coordinated Program (CP), or Graduate Program (GP) is mandatory to ensure foundational knowledge in human nutrition and dietetics.
Submission of Eligibility: Program directors must submit candidate eligibility directly to the Commission on Dietetic Registration (CDR) via the Registration Eligibility Processing System (REPS) upon successful completion of educational requirements; failure to do so prevents exam registration.
National Exam Registration and Passing: Applicants are required to register for and pass the national dietetic registration exam administered by the CDR, which Oregon recognizes as the qualifying exam for state licensure.
State-Specific Licensure Requirements: Oregon mandates official transcripts documenting a baccalaureate or higher degree in relevant fields from a regionally accredited institution, alongside proof of passing the CDR exam and completing approved supervised practice hours.

For those exploring the eligibility requirements for the dietitian exam in Oregon, it is essential to note the state’s alignment with national standards and its emphasis on graduate-level education. Candidates with foreign degrees must have credentials evaluated for equivalency and comply with ACEND and CDR standards.

Additionally, prospective dietitians interested in related healthcare roles can explore resources on nutrition nurse practitioner salary to understand broader career pathways within nutrition and healthcare. The chart below shows which states have the highest employment levels of dietitians, offering insight into where opportunities may be most concentrated.

How can you get a license after passing the dietetic registration exam in Oregon?

To obtain a dietitian license in Oregon after passing the dietetic registration exam, candidates must complete several mandatory steps enforced by the Oregon Health Licensing Office (HLO). These steps ensure compliance with state regulations and professional standards.

Application Submission: Complete the official Dietitian License Application, providing personal, educational, and professional details essential for licensure review.
Fee Payment: Submit a non-refundable $110 application fee to cover administrative processing costs.
Identity Verification: Provide two forms of ID, including one with a recent photo, to confirm legal identity.
Education Documentation: Supply official transcripts proving completion of a bachelor’s or higher degree in an accredited dietetics or nutrition-related program.
Supervised Practice Evidence: Demonstrate at least 900 hours of approved supervised dietetic experience under a licensed dietitian’s guidance.
Exam Result Submission: Provide verification of passing the Commission on Dietetic Registration (CDR) exam recognized by Oregon.
Criminal Background Check: Complete fingerprinting and background screening as mandated for public safety.
Material Mailing: Send the completed application, documentation, and fee to the HLO address specified by the Board of Licensed Dietitians.

When asked about navigating the licensing process, a registered dietitian from Oregon who graduated from a local university reflected on the lack of license reciprocity as a notable challenge. She explained, “Even with my local degree and passing the national exam, I had to meticulously compile every document and complete the background check without shortcuts that reciprocity might offer.”

However, she also noted the advantage of Oregon’s clear guidelines and thorough supervision requirements, which reinforced her confidence in practicing professionally. “It was reassuring to know the state’s standards aligned so closely with national credentials, ensuring my preparation met high-quality benchmarks.” Her experience underscores the importance of understanding state-specific procedures after earning the RD credential.

What types of dietitian specializations can you pursue in Oregon?

Dietitians in Oregon have access to a broad range of specializations that cater to diverse nutritional needs and professional interests. These specializations allow registered dietitians to develop focused expertise and meet specific community or clinical demands. Below is a detailed overview of prominent dietitian specializations available in Oregon:

Pediatric Nutrition: Focuses on nutritional care for infants, children, and adolescents, addressing growth and disease-specific needs. As of 2016, Oregon had 15 Board Certified Specialists in this area.
Oncology Nutrition: Provides nutrition support for cancer patients to manage treatment side effects and improve recovery. Twelve dietitians in Oregon hold this certification.
Diabetes Education: Specializes in managing diabetes through personalized meal plans and patient education in various healthcare settings.
Renal Nutrition: Tailors diets for patients with chronic kidney disease or on dialysis to reduce complications and enhance quality of life.
Clinical Nutrition Management: Oversees clinical nutrition services, manages teams, and ensures high standards of patient care in healthcare institutions.
Community and Public Health Nutrition: Designs and implements nutrition programs aimed at promoting health and preventing disease at the population level.
Foodservice Management: Manages meal planning and food safety in institutions such as hospitals and schools to ensure nutritional adequacy.
Home Health Nutrition: Provides in-home nutrition support for chronic disease management and recovery as part of multidisciplinary teams.
Nutrition Informatics: Uses data and technology to enhance nutrition care, manage health records, and analyze patient outcomes.
Education and Research: Engages in teaching or researching to advance scientific knowledge in nutrition and dietetics.

What is the average salary of a registered dietitian in Oregon?

The average salary for a registered dietitian in Oregon is approximately $80,354 per year, or about $38.63 per hour as of mid-2025. This hourly wage is roughly 13% higher than the national average of $45.91 per hour, indicating that Oregon offers competitive compensation for dietitians compared to the rest of the United States.

Several factors influence salary variations for registered dietitians in Oregon:

Location: Metropolitan areas like Portland generally offer higher salaries due to increased demand and a higher cost of living, while rural and coastal regions may offer lower wages but sometimes include incentives.
Experience and Credentials: Entry-level dietitians earn near the lower range, while those with advanced degrees or certifications command higher pay.
Work Setting: Dietitians in hospitals and specialized clinics often earn more than those in schools or long-term care facilities.
Market Demand: Specialists in pediatric or sports nutrition can negotiate higher salaries, especially in urban centers.

Regional salary trends show that registered dietitians in Portland and its suburbs typically earn at or above the state average, while rural areas may offer unique hiring incentives. Salary projections remain positive, with pay ranging from approximately $60,590 (25th percentile) to over $100,000 for top earners, reflecting steady growth in demand. The chart below highlights the top-paying industries for registered dietitians in the U.S., offering insight into where salaries are highest.

What do you need to keep your dietitian registration active in Oregon?

Maintaining an active dietitian registration in Oregon is vital to ensure ongoing legal authority to practice and uphold professional standards. It guarantees that practitioners remain competent, ethical, and informed about current developments in dietetics. The state enforces rigorous requirements to protect public health and maintain high-quality nutrition care.

License Renewal Frequency: Annual renewal is mandatory to keep registration valid and comply with state regulations.
Continuing Education (CE): Dietitians must complete 15 hours of approved CE each year to demonstrate updated knowledge and skills.
Renewal Application and Documentation: Submission of renewal application with updated contact details and CE attestation is required; documentation must be retained for audits.
Renewal Fees: The annual fee is $110, subject to change by the Health Licensing Office.
Criminal Records Check: May be requested, especially after licensure lapses or legal changes, ensuring public safety.
Professional Conduct Compliance: Adherence to Oregon Administrative Rules Division 30 is essential to avoid penalties.
Credential Verification: Current CDR exam status and supervised practice documentation must be maintained for Board verification.

A registered dietitian from Oregon, who graduated from a local university, shared insights about maintaining registration. He emphasized that reciprocity with other states does not exempt one from Oregon’s renewal and CE rules, which initially felt challenging but ultimately reinforced his commitment to continuous learning. “Navigating the renewal process without assuming reciprocity advantages made me more proactive about tracking CE credits and deadlines,” he said.

He also appreciated the clarity and transparency of the Health Licensing Office’s requirements, noting that while the administrative steps require effort, they provide a structured way to stay professionally accountable within Oregon’s healthcare environment.

How competitive are accredited dietetics programs in Oregon?

Accredited dietetics programs in Oregon are known for their rigorous admission standards, which favor candidates with strong academic records, relevant volunteer or work experience, and clear demonstrated commitment to the field of nutrition. Programs often require detailed prerequisites and a competitive portfolio that may include recommendation letters and evidence of extracurricular involvement in health-related activities. Prospective applicants are encouraged to enhance their candidacy by engaging in internships or related part-time roles and by exploring alternative pathways such as how to become a nutritionist in Oregon to build foundational experience in the nutrition industry.

How long does it take to become a registered dietitian in Oregon?

The timeline to become a registered dietitian in Oregon generally spans five to seven years, starting from initial college enrollment to obtaining the dietetic registration credential. This period includes completing pre-dietetics coursework, a Didactic Program in Dietetics (DPD), and a supervised practice component. Variations in duration often depend on individual academic backgrounds and program availability.

For many, the registered dietitian education timeline in Oregon involves approximately four years of undergraduate study, which integrates both pre-dietetics and DPD requirements. Afterward, students must complete an internship or graduate program with supervised practice lasting one to two years. This structured progression ensures readiness for the CDR exam and subsequent state licensure.

Students aiming to expedite their journey may consider accelerated or part-time options, though securing competitive internships can affect timing. Those with prior relevant degrees might finish more quickly. Prospective dietitians can explore options such as the best rated online bachelors degrees in nutritional science to align their education efficiently with career goals.

Do RDNs agree that the RDN credential is valued in the marketplace

Can international students qualify to become registered dietitians in Oregon?

International students can qualify to become registered dietitians in Oregon by meeting specific additional criteria designed to ensure their education and experience align with U.S. standards. These requirements address degree equivalency, supervised practice, and legal work authorization.

Degree Validation and Equivalency: Foreign academic degrees must be evaluated by a Commission on Dietetic Registration (CDR)-approved agency to confirm equivalency to a U.S. bachelor’s or master’s degree from a regionally accredited institution.
Completion of ACEND-Accredited Coursework: International students need to complete didactic coursework through an ACEND-accredited U.S. program such as a Didactic Program in Dietetics (DPD) or Coordinated Program (CP) to meet current educational standards.
Supervised Practice Requirement: At least 900 hours of supervised practice must be completed through an ACEND-accredited Dietetic Internship (DI) or Individualized Supervised Practice Pathway (ISPP), supervised by a licensed U.S. dietitian.
English Proficiency: Proof of English language proficiency, often through exams like TOEFL or IELTS, is required to ensure effective communication in clinical and professional settings.
Visa and Work Authorization: Proper visa status such as F-1 with Optional Practical Training or J-1 is necessary to legally study, complete internships, and work in Oregon after graduation.
Passing the CDR Registration Exam: After meeting educational and supervised practice requirements, international graduates must pass the CDR Registration Examination to obtain the registered dietitian credential.

Oregon’s dietetics field is growing steadily, with an 8% employment increase projected through 2032 and an average annual wage of $68,840 as of 2024, making it an attractive destination for international candidates pursuing this profession. For those looking into advanced education paths, consider exploring options such as the anchors part-time Ph.D. in economics to enhance your qualifications and career prospects.

What career paths can registered dietitians pursue in Oregon?

Registered dietitians in Oregon have access to a diverse range of career paths that leverage their expertise in nutrition and health. These roles offer competitive salaries and a positive job outlook across clinical, community, research, and industry settings.

Clinical Dietitian: Employed in hospitals and clinics, clinical dietitians manage patient nutrition and earn around $86,800 annually, with Portland-area salaries up to $88,880 and a projected 16% job growth by 2032.
Community Nutritionist: Working in public health agencies and non-profits, these professionals design outreach programs with similar salary ranges to clinical roles and steady demand due to preventive health trends.
Food Service Management: Overseeing nutrition standards in institutions like schools and senior centers, dietitians in this role earn salaries comparable to clinical dietitians and enjoy strong advancement opportunities.
Private Practice/Consulting: Consultants and private practitioners advise on specialized diets or wellness, with incomes varying widely but often exceeding the state average.
Research Dietitian: Based in universities or research centers, these dietitians conduct nutrition studies, usually requiring advanced degrees and offering salaries at or above median levels.
Sports Dietitian: Supporting athletes’ performance through tailored nutrition, this growing specialty often offers salaries above the average, depending on employer and experience.
Corporate Wellness and Industry: Dietitians develop nutrition policies and wellness programs in corporate or manufacturing settings, with competitive salaries and management potential.
Education and Academia: Teaching or curriculum development roles at colleges or universities typically require advanced degrees and align with or exceed average registered dietitian salaries.

For those exploring registered dietitian jobs in Oregon, gaining advanced credentials can enhance career prospects; resources like the ranking of most affordable online masters degrees in nutrition offer valuable guidance on educational pathways.

RDNs with advanced nutrition or dietetics degrees

Can registered dietitians leverage their skills for interdisciplinary healthcare roles in Oregon?

Registered dietitians may expand their career options by exploring interdisciplinary roles that integrate nutrition expertise with broader clinical functions. In Oregon, pursuing complementary certifications and targeted training can facilitate a transition into allied healthcare careers. This approach not only enhances professional versatility but also increases opportunities for collaborative practice in dynamic healthcare settings. For professionals interested in diversifying their clinical skill set, consider exploring additional pathways such as how to become a medical assistant in Oregon.

What do registered dietitians in Oregon say about their career?

Completing my dietetic program at Oregon State University truly set the foundation for a fulfilling career in nutrition. Starting out in a local school gave me the chance to directly impact students’ health and wellness, which has been incredibly rewarding. Oregon’s rich agricultural resources allow me to incorporate fresh, local foods into my nutrition education, making my lessons both practical and culturally relevant. The stability and growth opportunities in this field have kept me motivated to continue advancing professionally. I feel proud knowing my work helps foster lifelong healthy habits among young people in my community. - Jimmy
My journey began after graduating from Portland State University, and I quickly found my niche working in an academic institution here in Oregon. The state’s emphasis on sustainability and environmental awareness challenges me to integrate those values into my nutrition practice. This has not only expanded my professional skills but also deepened my personal connection to the community I serve. Watching students embrace healthier choices and witnessing their progress over time fuels my passion every day. Oregon’s supportive network for registered dietitians makes career growth both attainable and exciting. - Carmina
After finishing my studies at the University of Oregon, I chose to start my career as a registered dietitian in a local school setting, where I could make a meaningful difference in children’s lives. The diverse population here offers unique challenges but also enriches my practice by exposing me to varied cultural food traditions. Oregon’s natural environment and focus on wellness inspired me to develop programs that promote both nutrition and outdoor activity. This role has been a transformative experience for me personally and professionally, as I continually learn and grow while contributing to my community’s health. - Hans

References:

Become a Nutritionist. (n.d.). How to become a registered dietitian in Oregon - OR. https://becomeanutritionist.org/states/becoming-a-registered-dietitian-in-oregon/

Commission on Dietetic Registration. (n.d.). RDN eligibility. https://www.cdrnet.org/RDNeligibility

NutritionED.org. (n.d.). How to become a registered dietitian in Oregon - OR: Exam, license, and education requirements in Oregon. https://www.nutritioned.org/registered-dietitian-oregon/

Oregon Health Authority. (n.d.). Board of licensed dietitians: Health licensing office. https://www.oregon.gov/oha/ph/hlo/pages/board-licensed-dietitians.aspx

Oregon Health Care Association. (n.d.). Dietician. https://www.ohca.com/careers/careers-in-long-term-care/dietician/

Portland Community College. (n.d.). Foods and nutrition at PCC. https://www.pcc.edu/programs/food-nutrition/

State of Oregon, Human Resource Services Division. (n.d.). Job profile: Classification and compensation—Dietitian 2. https://apps.oregon.gov/DAS/Classification-Compensation/JobProfile/Title/Dietitian2/JobProfileCode/6271/Category/HumanServicesandMedical

University of Oregon. (n.d.). Food studies. https://socialsciences.uoregon.edu/food-studies

Other Things You Should Know About Becoming a Registered Dietitian in Oregon

What is the difference between a registered dietitian and a nutritionist in Oregon?

In Oregon, the key difference between a registered dietitian (RD) and a nutritionist lies in certification and legal recognition. Registered dietitians must complete accredited education, supervised practice, and pass a national exam, granting them a credential recognized nationwide and the legal authority to provide medical nutrition therapy.

Nutritionists in Oregon may have varied qualifications, as the title is not regulated by the state, meaning anyone can use it without standardized training. Consequently, RDs are held to stricter professional standards and are often preferred for clinical and therapeutic roles, while nutritionists typically focus on general wellness and dietary advice without the same regulatory oversight.

Can you major in any field and still qualify for dietetics prerequisites in Oregon?

In Oregon, you do not need to major specifically in dietetics or nutrition to qualify for dietetics prerequisites, as long as you complete the required coursework approved by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). Many students choose related majors such as biology, chemistry, or health sciences and then take the necessary dietetics prerequisite classes separately.

However, majoring outside of nutrition or dietetics may require careful planning to ensure all required courses are completed, which is essential for eligibility to apply to accredited dietetic programs and eventually become a registered dietitian. Thus, while any major can potentially qualify you, success depends on fulfilling the specific prerequisite courses Oregon requires for dietetics licensure and registration.

Are dietetic internships in Oregon paid?

Dietetic internships in Oregon are generally unpaid. These internships, which are a mandatory part of the pathway to becoming a registered dietitian, focus on providing supervised practical experience in various settings such as hospitals, clinics, and community programs.

Are scholarships or financial aid available for dietetics students in Oregon?

Scholarships and financial aid are available to dietetics students in Oregon through various sources, including university-specific awards and professional organizations. Institutions like Oregon State University offer scholarships tailored to nutrition and dietetics majors, while national groups such as the Academy of Nutrition and Dietetics provide competitive scholarships for students pursuing registered dietitian credentials.

Additionally, federal financial aid programs, including Pell Grants and student loans, can help cover educational expenses. Exploring both local and national opportunities is essential for aspiring dietitians to reduce the financial burden of their studies in Oregon.